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With only 4 tables, the Petit Restaurant offers a very intimate and private atmosphere. Awarded with a Michelin star in 2003, the Petit Restaurant focuses on the mountain and Mediterranean tradition. Fabio Iacovone, the chef, leads his brigade in the continuous search for new emotions to delight gourmet customers.
Menus 85-100 EUR s.i. Carte 45-90 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From March 31th to April 17th and from October 6th to December 5th.