By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
With only 4 tables, the Petit Restaurant offers a very intimate and private atmosphere. Awarded with a Michelin star in 2003, the Petit Restaurant focuses on the mountain and Mediterranean tradition. Fabio Iacovone, the chef, leads his brigade in the continuous search for new emotions to delight gourmet customers.
Rates and services
Menus 85-100 EUR s.i. Carte 45-90 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.13 USD
Annual closing
From March 31th to April 17th and from October 6th to December 5th.
