By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
The spirit I have when I prepare a dish is the one of my first memory of the flavor of the main ingredient. Very often it’s a dish that my mother did for me or a roust ad poultry reared in the farm where I grew up, or sometimes the scent of a ripe tomato picked from the plant in a summer evening.
Menus 50-70 EUR s.i. - Carte 60-100 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From the beginning of November to the end of March.