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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
La Meridiana
GBP 172 (from)

La Meridiana

Italy, Garlenda


il rosmarino

25 Rooms




Riccardo Farnese

In the Italian Riviera, vegetables and fishes are so incredible good and tasty, and my first thought - before starting to cook - is to always find the fresher ones. I try to enhance the flavor of each ingredient with unexpected combinations, especially in desserts.
Courses respect the traditional Ligurian cuisine with the scent of thyme, sage and delicate basil. Pasta is homemade, as well as bread &“grissini”.

Riccardo Farnese - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 65-80 EUR s.i. Carte 60-90 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+ 39 0182 58 02 71
Relais & Châteaux
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