iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroPlan de travail 1iconBubbleSingleiconBubbleSpeechiconCalendarcalendar iconCalendarCheckiconCheficonConciergeiconDelete iconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHelp iconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNewsletter iconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperienceicon-flag_ch icon-flag_fr icon-flag_it gift icon-gift_calendar checkmark equalizer2 ticket gift icon-gift_enveloppeback-in-timeyjhjghicon-gift_help credit-card icon-gift_phone icon-gift_shop icon-gift_sphere truck user icon-gift_zoom

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

loadingPagePicture
Relais Il Falconiere & Spa
227.80 (from)
Reserve
view

Relais Il Falconiere & Spa

ItalyCortona (Arezzo)

Slide
Down
  • Creative cooking
  • Seventeenth-century Tuscan property

restaurant

restaurant
Rates and services

Menus 85-120 EUR s.i. Carte 98-130 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.14 USD

Annual closing

From November 14th to April 18th.

Our commitments

Set among vines and olive trees, a family house with a sustainable lifestyle to preserve a magnificent region of Tuscan countryside.

For the Baracchi family inhabiting this three hundred year old villa, welcoming guests with typical Tuscan warmth and sharing their passion for the region is a true vocation. In their cuisine, fresh products are drizzled with oil from the estate’s olive trees, and the wine comes from vines grown in line with biodynamic principles. Other regional products, such as the Chianina beef, are chosen with care. Developing local synergies is natural here, as is the concept of a circular economy: food waste is strictly monitored and also shared with the estate’s chickens !

Silvia Baracchi

Chef
See the profile

Silvia Regi Baracchi

Maitre de Maison
See the profile