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"I think eating is one of life's greatest pleasures. Being a chef means succeeding in giving form to this pleasure, by delighting guests' taste buds with surprising aroma and flavour combinations. I use exclusively seasonal ingredients which are predominantly organic and biodynamic. We offer our guests a contemporary menu which is both simple and creative, with pronounced flavours. It is mindful not only of nature and animals, but also of the health of those who eat it. We invite you to come and discover our healthy and ethical cuisine, which, we hope, will delight your palate and render the most authentic natural flavours."
Menus 70-105 EUR s.i. Carte 65-85 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: Monday. Monday.
Restaurant: from November to the end of April.