By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
"I think eating is one of life's greatest pleasures. Being a chef means succeeding in giving form to this pleasure, by delighting guests' taste buds with surprising aroma and flavour combinations. I use exclusively seasonal ingredients which are predominantly organic and biodynamic. We offer our guests a contemporary menu which is both simple and creative, with pronounced flavours. It is mindful not only of nature and animals, but also of the health of those who eat it. We invite you to come and discover our healthy and ethical cuisine, which, we hope, will delight your palate and render the most authentic natural flavours."
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.