I am a person who always strives to bring the kitchen to high levels of service through my professionalism and experience. My style comes from the knowledge of different realities encountered in my travels and professional experiences abroad, from French influences to the Italian Mediterranean cuisine, attentive to seasonality, in search of local products and safeguarding eco-sustainability products.
Menu 80 EUR s.i. Carte 90 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Main Restaurant: from March 10th to July 9th and from the end of August to the end of November. “Bistrot Hermitage”: from March 10th to July 9th.
