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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Hermitage Hotel & Spa
GBP 430 (from)
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Hermitage Hotel & Spa

Italy, Breuil-Cervinia

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La Chandelle

38 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Roberto Pession

"For me, to enhance a dish you need to use a particular spice, a mousse, or two diametrically opposed ingredients. This can be by putting together, for example, land and sea, such as a lobster with bacon and a cauliflower foam. I hope that at the end of their stay, each guest will take away the memory of the colours, aromas and flavours of my venison stew, my Khorasan wheat taglioni with crayfish, and my gnocchetti with Langhe sauce.

Roberto Pession - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menu 75 EUR s.i. Carte 90 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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+ 39 0166 94 89 98
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges