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“When I was little, I found myself immersed in the family tradition of pastry by my father and grandfather. This left me with a real passion for craftsmanship, which was later transformed by a professional career. When I create a dish, I take care to respect the raw materials and the simple flavour of the ingredients, which allows me to keep a proper balance between tradition and innovation. Food is a tool that gives you the chance to travel in search of new sensations, sensations that result from endless stimulating experiences."
Menus 95-150 EUR s.i. Carte 100-190 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch and Wednesday evening. “Gli Ulivi”: lunch.
From October 21th to December 26th, from January 7th to April 17th, from October 20th to April 20th.