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“When I was little, I found myself immersed in the family tradition of pastry by my father and grandfather. This left me with a real passion for craftsmanship, which was later transformed by a professional career. When I create a dish, I take care to respect the raw materials and the simple flavour of the ingredients, which allows me to keep a proper balance between tradition and innovation. Food is a tool that gives you the chance to travel in search of new sensations, sensations that result from endless stimulating experiences."