"The highest form of art is to ignore what is insignificant.” Egon Heiss, Chef
In our Orangerie Restaurant we offer an à la carte menu or a halfboard menu.
The culinary philosophy is deeply rooted in the South Tyrolean traditions and closely linked with an Alpine and Mediterranean sensuality.
The delicate dishes are presented in a very special setting: From the light flooded glass loggia and the spacious panoramic terrace guests have a unique view over the lights of Merano and the Texel mountains.
Rates and services
Menus 80-95 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From November 8th to April 7th and from November 14th to April 6th.