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Surrounded by the stunning mountain scenery of South Tyrol, our youthful head chef Christoph Terschan creates hearty gourmet cuisine of the finest quality.
With deep roots in the Alpine region as well as many years’ experience working as a chef at legendary restaurants in Portugal, the Netherlands and South Africa, his unique style consists in a sublime fusion of Alpine and Mediterranean. His dishes combine the familiar and the exotic in a manner that is both sensuous and harmonious, captivating even the most seasoned connoisseurs.” I love to touch my guests emotionally with my creations. I am only satisfied, if I present my guests a memorable sensual culinary experience for the body and for the soul”.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.