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Dal Pescatore Santini
Menu from USD 191.86
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Dal Pescatore Santini

Italy, Canneto S/O (Mantova)

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Restaurant Dal Pescatore Santini

  • Creative cooking
  • Country inn

restaurant

restaurant

restaurant

restaurant
Rates and services

Menus 165-180 EUR s.i. Carte 150-185 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

lunch from Monday to Wednesday, Monday evening, Tuesday evening.

Annual closing

From January 2nd to 20th and from August 12th to September 4th.

Discover the restaurant

When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare refined, generous cuisine: lobster terrine with caviar or the renowned tortelli di zucca, with butter and Parmigiano Reggiano, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy.
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Nadia & Giovanni Santini

Chefs
Nadia & Giovanni Santini
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