About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Dal Pescatore Santini
Menu from 126  GBP

Dal Pescatore Santini

Italy, Canneto S/O (Mantova)


Dal Pescatore Santini (Lombardia)

Add to my favourites
“Freedom to choose, this is the real luxury”
Maître de Maison - Alberto Santini and Valentina Tanzi Santini
When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare refined, generous cuisine: lobster terrine with caviar or the renowned tortelli di zucca, with butter and Parmigiano Reggiano, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy.
Dal Pescatore Santini

Unique in the world: Tortelli di zucca, with butter and parmigiano reggiano.

TRIPADVISOR traveler rating:
Based on 504 reviews

Read reviews
Our services
... See all
Find us
What we propose
Menus 165-180 EUR s.i. Carte 150-185 EUR s.i.
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+ 39 0376 72 30 01
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges