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Il Pagliaccio
Menu from GBP 114
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Il Pagliaccio

Italy, Roma

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“Colours, movements, shapes, emotions”
Maître de Maison - Matteo Zappile
Anthony Genovese has travelled widely to England, Japan, Malaysia and Thailand. Now, with Il Pagliaccio (The Clown) right in the heart of Renaissance Rome, he has returned to his roots. His cuisine is both Italian and cutting-edge. It is complex, technically demanding and inspired above all by his personal tastes and choice of ingredients – it is more than simply fusion cuisine. His pairings are inspired: linguine with cod, pistachios and dried tomatoes; pigeon with kumquat cream and Thai rice. His carousel of flavours extends well beyond the secondo piatto. Pear with caramel, lime and eucalyptus jelly – Marion Lichte’s desserts are bold and reach for the stars.
Il Pagliaccio

Unique in the world: Carousel of flavours extends well beyond the secondo piatto.

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Anthony Genovese
“My cuisine is very personal. French technique and basis, because of my first experiences in France; oriental sensations and elements, because of my long time in Asia. Cooking allows you to be free to create, without any limit. My own creativity is in ingredients and pairings, but it is basically very classic.”
Rates & Amenities
Menus 135-155 EUR s.i. Carte 30-45 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 39 0668 80 95 95
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