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Il Pagliaccio
Menu from USD 174.42
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Il Pagliaccio

ItalyRoma

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Il Pagliaccio

  • Creative cooking
  • Dining set in the heart of the old town

restaurant

restaurant

restaurant

restaurant
Rates and services

Menus 150-170 EUR s.i. Carte 30-45 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Monday and Sunday.

Annual closing

From February to April 25th and three weeks in August.

Discover the restaurant

Anthony Genovese has travelled widely to England, Japan, Malaysia and Thailand. Now, with Il Pagliaccio (The Clown) right in the heart of Renaissance Rome, he has returned to his roots. His cuisine is both Italian and cutting-edge. It is complex, technically demanding and inspired above all by his personal tastes and choice of ingredients – it is more than simply fusion cuisine. His pairings are inspired: linguine with cod, pistachios and dried tomatoes; pigeon with kumquat cream and Thai rice. His carousel of flavours extends well beyond the secondo piatto. Pear with caramel, lime and eucalyptus jelly – Marion Lichte’s desserts are bold and reach for the stars.
Discover the Restaurant

Anthony Genovese

Chef
Anthony Genovese
See the profile

Matteo Zappile

Maitre de Maison
Matteo Zappile
See the profile
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