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Il Pagliaccio
Menu from US$ 187.10

Il Pagliaccio



Il Pagliaccio

  • 2 Michelin Stars 2019
  • Creative cooking
  • Dining set in the heart of the old town
Rates and services

Menus 165-185 EUR s.i. Carte 30-45 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.13 USD

Weekly closing

Monday and Sunday.

Annual closing

From February 10th to 21th and three weeks in August.

Discover the restaurant

Chef Anthony Genovese travelled to England, Japan, Malaysia and Thailand. Now, with Il Pagliaccio (The Clown) in the heart of Renaissance Rome, he returns to his roots. His Italian cuisine is cutting-edge, complex, technically demanding and inspired above all by his personal tastes and choice of ingredients — it is more than simple fusion cuisine. Some of Anthony’s signature dishes are to be discovered on his tasting menu: Journey, foie gras and amberjack; Tribute, Mediterranean spaghetti and dried cod; and Unusual, lacquered duck and plums. As for resident pastry chef Thierry Tostivint, he creates delicious desserts like the red fruit soup or the oriental sochu ice cream.
Discover the Restaurant


Member Relais & Châteaux since 2015

Via dei banchi vecchi 129 A
00186, Roma
Tel.: +39 0668 80 95 95

Anthony Genovese

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Matteo Zappile

Maitre de Maison
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