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Hotel Borgo San Felice
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Hotel Borgo San Felice

ItalyCastelnuovo Berardenga (SI)

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Relais & Châteaux and Duval-Leroy award the "Sustainability 2022" trophy to to Borgo San Felice, a medieval hamlet converted into a hotel, located at Castelnuovo Berardenga, Tuscany

Involved in encouraging initiatives in favor of sustainable development, Relais & Châteaux and Duval-Leroy present the Sustainability Trophy to Borgo San Felice for its organic farm “L’Aia e l’Orto Felice”, a social and inclusive farming project.
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24/01/2022

Condé Nast Traveler 2018 Gold List: 25 award-winning Relais & Châteaux properties!

Every year, the illustrious Condé Nast Traveler unveils its Gold List of the best hotels around the world. Properties that leave an indelible memory that endures long after the trip has ended, where the attention to detail is clear, where the service is unrivalled and where the Maîtres de Maison have a unique sense of hospitality. This...
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17/01/2018

Le magazine de Relais & Châteaux
 
Cuisine Be my guest Olivier Reneau

The art of service: a restaurant choreography, from kitchen to dining room

Beyond its culinary appeal, a meal at a restaurant must carry the meaning of hospitality as it is conveyed by the chef and maître d’hôtel to each patron. Some experiences are so filled with personalized attention that one feels pampered in an exclusive way.

 
Le magazine de Relais & Châteaux
 
Commitments Sustainable stories Aurore Dupont Sagorin

Orto Felice: The Garden of Goodwill

At Tuscany’s Borgo San Felice, the chef uses vegetables from the restaurant’s organic garden, which is tended by workers with disabilities. A meaningful agricultural project that nourishes both sustainable and social development.

 

Food for change: Chef Juan Quintero Borgo San Felice, Italy

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

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