A tasting menu which gives an insight into the variety of Italian regional cuisines made from highly sought-after and carefully sourced authentic ingredients. Our chefs work hard to retain the original qualities of products, while showing great freedom in creating new dishes and combinations drawing on the history of traditional Italian cuisine. A real tribute to the range of flavours our country has to offer is expressed in Luogo's sophisticated food.
Alessandro Negrini and Fabio Pisani
An oenological journey, created by our Sommelier, always on a new theme related to geography, production techniques, the special characteristics of each wine and the different terroirs: a starting point that will help you pair your dishes and wine.
The "Menu di vino", presented alongside the other Luogo menus, will help you discover grands crus, rare wines or wines produced in small quantities; the Maître d'Hôtel will help you choose dishes that best go with the wine and bring out its qualities.
The spiritual food of the traveller
In the great city of Milan, discover a world of arts and thoughts: Un nuovo paesaggio nutre il viandante. Natura/Narrazione-Astrazione/Trasfigurazione (A new landscape nourishes the traveller. Nature/Narration-Abstraction/Transfiguration) by Paolo Ferrari, artist and scientist, with Simona Riboni, architect and Aurelio Colombo, stage designer. This composition gives an extra sense of place nestled in the heart of the Lombardy countryside with its irrigation ditches, canals, fields and ever-changing rice fields. These artworks also speak from the walls of the villages in an equivocal impetus which invites you to see the world differently: exquisite spiritual food for those who dare taste it.
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