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Ristorante Enoteca Pinchiorri
Menu from USD 174.42
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Ristorante Enoteca Pinchiorri

ItalyFlorence

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Ristorante Enoteca Pinchiorri

  • Cooking Classics
  • Ground floor of a Florentine palace

restaurant

restaurant

restaurant
Rates and services

Menus 150-275 EUR s.i. Carte 190-240 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

lunch, Monday evening, Sunday evening, dîners (on reservation).

Annual closing

August, January 1st, Christmas.

Discover the restaurant

Chef Annie Féolde, also known as The Diva of Cuisine, was the first woman Chef to earn 3 stars in Italy and the fourth one in the world. She serves innovative cuisine created from all top-quality Italian ingredients. The fine wines selected by sommelier Giorgio Pinchiorri, her companion for forty years, are the perfect accompaniment to her cuisine. Enoteca is located in a Renaissance palazzo in the heart of Florence, as is Relais Santa Croce Hotel. On the menu: fusilli al ferretto and squids in white wine, artichokes and botargo, double squab breast and peas in mint, potato doughnut with fegatini sauce; truffle and caramelised chocolate, pink grapefruit and almond milk. Impeccable service and a warm welcome add the finishing touches to a truly memorable meal.
Discover the Restaurant

Annie Féolde & Riccardo Monco

Chefs
Annie Féolde & Riccardo Monco
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Alessandro Tomberli

Winewaiter
Alessandro Tomberli
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Relais & Châteaux
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