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Don Alfonso 1890
272  GBP (from)
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Don Alfonso 1890

Italy, S. Agata Sui Due Golfi

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Don Alfonso 1890 (Campania)

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8 Rooms
“For the love of the land”
Maître de Maison - Mario Iaccarino
On the stunning headland where the gulf of Naples meets the gulf of Salerno, Alfonso and Ernesto Iaccarino create dishes that reflect his love for this slice of Italy dotted with lemon groves, vineyards and olive trees. Using fresh produce from his own farm, Le Peracciole, Iaccarino creates simple Mediterranean marvels, such as swordfish with chickpeas and thyme, goatfish with rosemary and cucumber, and pasta with clams and courgettes. His wife and two sons give a family touch to the ambience and the combination of exceptional produce, warm hospitality and Iaccarino’s skills make the difference.
Don Alfonso 1890

Unique in the world: Using fresh produce from his own farm, le peracciole.

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Homegrown fruit, vegetables and poultry is more than just a nice idea. Don Alfonso proves it with his organic farm. 

One fine day, with preparation and patience, this property’s organic farm came to be. An adventure which meant that the restaurant could become self-sufficient, growing its own fruit and vegetables as well as rearing poultry and even a cow. The result today is a menu enriched by "very" local products, successfully showcasing the region's fares. The dishes are largely Mediterranean-inspired, offering guests food that is light and healthy. This inspired approach enables the property to reduce its environmental impact by decreasing food miles. 

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