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Caino
Menu from USD 116.28
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Caino

ItalyMontemerano

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Caino

  • Creative cooking
  • Stone house in a Tuscan medieval village

restaurant
Rates and services

Menus 100-140 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Hotel: Wednesday and Thursday noon. Wednesday and Thursday noon.

Annual closing

From January 8th to February 8th and one week in July.

Discover the restaurant

Childhood friends Maurizio Menichetti and Chef Valeria Piccini opened this restaurant in 1987 on the very same premises where Maurizio’s parents once had a trattoria, in one of the stone houses overlooking the medieval village of Montemerano. Valeria’s outstanding cuisine quickly became one of the most renowned in the country, due to dishes that sing the praises of the region. The Caino, with its nine tables for only eighteen covers, has the intimate atmosphere of an authentic Tuscan restaurant. In an Italy where female chefs are increasingly prominent, this unique gourmet spot is an absolute must.

Valeria Piccini

Chef
Valeria Piccini
See the profile
Relais & Châteaux
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