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Opened over 50 years ago, the Luogo owned by Aimo and Nadia is renowned for its fine food and its architectural and artistic interiors designed by Paolo Ferrari and for staging events that combine fine dining, the arts and the theatre. Stefania, Aimo and Nadia's daughter, now manages the property. She is works with leading chefs Fabio Pisani and Alessandro Negrini, whose culinary talents and flair for innovation turn the simplest dish into something out of this world. Their dishes rely on traditional and modern techniques, which showcase the variety and sophistication of Italian culture, nature and arts.