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“Il Luogo, a temple to gourmet Italian cuisine and wine”
Maître de Maison
- Nicola Dell'Agnolo
Il Luogo di Aimo e Nadia was opened more than 50 years ago by Aimo and Nadia, partners in life and work, and is famous for both its cuisine and for its setting, an artistic and architectural project with Paolo Ferrari, in which performances combine culinary art, theatre and fine art. Their daughter Stefania is now at the helm of Il Luogo, alongside the Chefs Fabio Pisani and Alessandro Negrini, who produce a creative cuisine: their style reveals unsuspected flavours. Their dishes are the fruit of both traditional and contemporary techniques, and give perfect expression to the complex culinary heritage bequeathed by the culture and nature of Italy.
Unique in the world: Their style reveals unsuspected flavours.
Opened over 50 years ago, the Luogo owned by Aimo and Nadia is renowned for its fine food and its architectural and artistic interiors designed by Paolo Ferrari and for staging events that combine fine dining, the arts and the theatre. Stefania, Aimo and Nadia's daughter, now manages the property. She is works with leading chefs Fabio Pisani and Alessandro Negrini, whose culinary talents and flair for innovation turn the simplest dish into something out of this world. Their dishes rely on traditional and modern techniques, which showcase the variety and sophistication of Italian culture, nature and arts.
Il Luogo di Aimo e Nadia 2 cuisine
Il Luogo di Aimo e Nadia 1 cuisine
Il Luogo di Aimo e Nadia 4 pâtes
Il Luogo di Aimo e Nadia 3 poisson
Il Luogo di Aimo e Nadia 2 bœuf
Il Luogo di Aimo e Nadia 1 poisson huile d'olive
“At the Luogo, we like to interpret Italian cuisine in exiting new ways. We serve contemporary dishes based on Italian regional cooking. We have a tremendous respect for the original flavours and our dishes highlight the specialness and the quality of the ingredients, which we present in a unique and exciting manner.”
