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Agli Amici dal 1887
Menu from US$ 90.71
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Agli Amici dal 1887

ItalyUdine

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AGLI AMICI dal 1887

  • Creative cooking
  • Fifth generation family restaurant
restaurant
restaurant
Rates and services

Menus 80-90 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.13 USD

Weekly closing

Monday, Tuesday noon, Sunday evening (except july and august), lunch from Sunday to Tuesday, Monday evening, Sunday evening (from the beginning of June to the end of August).

Annual closing

From mid-February to the end of February, from the end of July to mid-August, from mid-November to the end of November, December 25th, December 31th.

Discover the restaurant

Agli Amici, which was thus named in the 1960s when it was a meeting place for a group of friends from the village, is a wonderful family adventure, which started in 1887 as a café-tobacconist. At present it is run by siblings: Michela ensures that the tradition of hospitality lives on and promotes wines from small producers and forgotten vineyards. In the kitchen, Emanuele reinvents traditional dishes and gives pride of place to the produce of this region which boasts both mountains and the sea – sea bass, sea urchins, pork, vegetables –, whilst wild herbs gathered in the surrounding area add an original finishing touch to meticulously produced dishes.

Location

AGLI AMICI DAL 1887
Member Relais & Châteaux since 2014

Via Liguria 252
33100, Udine
(Friuli Venezia Giulia)
Tel.: +39 0432565411
Fax: +39 0432565555
Our commitments

Chef Emanuele calls upon his knowledge of subtle regional characteristics to showcase the local produce and bring out the essence of each ingredient.

Located just outside Udine in the Friuli-Venezia Giulia region, Agli Amici enjoys an exceptional setting. From its position between the Alps and the Mediterranean coast, a wide variety of products are available. Godia, the hamlet which is home to the restaurant, is particularly known for its Kennebec potatoes. The remarkable composition of the earth in which they grow coupled with a particularly well-suited climate makes for a unique and flavorful product. To select the best products, Emanuele Scarello sources them from small local producers and knows how they have been produced and stored.

Emanuele Scarello

Chef
See the profile