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Our chefs cook using fresh and exciting ingredients from our garden and the locality. The food is modern fusion and Italian and is best described as delicious and moreish. Light dishes including antipasta, flatbreads and dips, exciting salads, sandwiches, steaks, fish and much more.
Hotel: Monday and Tuesday (from February 1st to December 31st) (except july and august), Monday and Tuesday (from October 1st to December 31st) (except school holidays). Main Restaurant: Monday and Tuesday (from January 1st to December 31st) (except day off and groups), lunch from Monday to Wednesday and dinner from Sunday to Wednesday (from September 1st to December 31st) (low season). “The Duck Terrace Restaurant”: Monday and Tuesday (from January 1st to December 31st) (low season), Monday and Tuesday (from October 1st to December 31st) (except school holidays).
