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I count myself lucky to be from such a beautiful part of Ireland and to work with such good produce every day. Our vegetables and herbs are grown in our own kitchen garden and the produce from the sea and the land around us here is Wexford is as good as it gets. Less is more as they say, and that is what we apply to the cooking of our food, we let it speak for itself.
Menu 64 EUR s.n.i. 5% (optional)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Monday and Tuesday (from February 1st to April 17th) (low season), Monday and Tuesday (from October 1st to December 31th) (open every day). Main Restaurant: Monday and Tuesday (from January 1st to December 31th) (except day off and groups), lunch from Monday to Wednesday and dinner from Sunday to Wednesday (from January 1st to May 31th) (low season). “The Duck Terrace Restaurant, Cafe and Bar”: Monday and Tuesday (from January 1st to April 13th) (low season), Monday and Tuesday (from October 1st to December 31th) (except day off ).
Hotel: from January 1st to February 1st and Christmas Holidays. Main Restaurant: from January 3rd to February 1st. “The Duck Terrace Restaurant, Cafe and Bar”: from January 4th to 20th.