My philosophy: Cooking and presenting a dish is like gifting a precious gift to my customers. As a chef we play a humble role of paying homage and ode to the ingredients given to us.
Menu (All the Ode Gastronomy) 1680 CNY +10% s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Sunday (from January 1st to December 31st).