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Tate Dining Room & Bar
Menu from US$ 214.28

Tate Dining Room & Bar

Hong KongHong Kong


Tate Dining Room & Bar

  • 1 Michelin Star 2019
  • Creative cooking
Rates and services

Menu (All the Ode Gastronomy) 1680 CNY +10% s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 HKD = 0.13 USD

Weekly closing

Sunday (from January 1st to December 31th).

Discover the restaurant

Creative to the core, chef Vicky Lau has made cooking her platform for artistic expression. Trained in graphic design before taking the path of gastronomy, she conceives her dishes as “stories that can be eaten”, creating with each one a sensorial and emotional experience. The finest ingredients are selected to deliver a revisited Chinese cuisine with a hint of French influence, as in the “Ode to foie gras”, where Miéral duck is sublimated with a foie gras mousse and plum sauce. Great attention is given to the remarkable wine list, as well as to the restaurant’s discreet and elegant decor and the staging of the dishes.


Member Relais & Châteaux since 2018

210 Hollywood Road
Sheung Wan

999077, Hong Kong
(Central & Western District)
Tel.: +852 2555 2172

Vicky Lau

See the profile