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“I like to reinvent myself in the kitchen, like when you take the fundamental aspects out of a traditional recipe in terms of flavor depiction and you’re going to interpret it in your own style. Embracing this philosophy, at Anthós Restaurant, we prepare modern variations of Mediterranean cuisine, more-whimsical seasonal and creative dishes meant to provoke conversations between diners and servers. Also we pay a tribute to Greek cuisine with a menu bursting with island flavors.”
Menus 85-120 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From November 1st to March 31th.