iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Hotel Seesteg
view

Hotel Seesteg

Germany, Norderney

Slide
Down

Seesteg Restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Markus Kebschull

"My aim is not to create a purely Nordic, regional cuisine. I use produce from the North which is, for me, of the highest quality, but without dogmatic restrictions". This is how Markus Kebschull defines his attitude towards Nordic cuisine. For the Seesteg hotel's Chef de Cuisine, what matters most is the freshness of the produce, the quality, and the taste. "And if we choose gentle cooking methods which perfectly respect the authenticity of the produce, we are on the right track."

Markus Kebschull - Chef - View profile

Our menu

toque

Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 49-85 EUR, Carte 15-42 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
meals on the terrace or in the garden - meals on the terrace or in the garden
true
Reserve a table
Reserve by phone
+ 49 (0)4932 893 600
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges