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Natural products in highest quality, if possible out of the region - simple and perfectly created. The cuisine of Erik Arnecke is in his combination of products not overloaded, focused on the main ingredients and on the tradition of the region.
Menus 88-99 EUR - Carte 14-39 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/“SonneStuben”: from January 6th to 13th. Main Restaurant: from January 6th to February 1st and from July 14th to August 7th.