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Natural products in highest quality, if possible out of the region - simple and perfectly created. The cuisine of Erik Arnecke is in his combination of products not overloaded, focused on the main ingredients and on the tradition of the region.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.