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My cuisine is inspired by cultural interaction, which I am constantly exploring. Up to 70% of the produce used in our dishes comes from local farmers and breeders, who I now count as friends; I then combine these local products with ingredients from regions around the world. Fascinated by Asian cuisine, I also draw inspiration from my American roots.
Menus 69-135 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Monday and Sunday (from January 1st to December 31th). “Wirtshaus Stolper Fährkrug”: Tuesday and Wednesday (from the beginning of October to the end of March), Tuesday and Wednesday (October).
Hotel: January 2nd. Main Restaurant: from January 2nd to February 2nd. “Wirtshaus Stolper Fährkrug”: from February 2nd to March 2nd.