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My cuisine is inspired by cultural interaction, which I am constantly exploring. Up to 70% of the produce used in our dishes comes from local farmers and breeders, who I now count as friends; I then combine these local products with ingredients from regions around the world. Fascinated by Asian cuisine, I also draw inspiration from my American roots.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.