My cuisine is inspired by cultural interaction, which I am constantly exploring. Up to 70% of the produce used in our dishes comes from local farmers and breeders, who I now count as friends; I then combine these local products with ingredients from regions around the world. Fascinated by Asian cuisine, I also draw inspiration from my American roots.
Rates and services
Menus 105-150 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.19 USD
Hotel: from January 5th to February 8th and January 2nd. Main Restaurant: from January 2nd to February 5th, from November 1st to 9th, December 26th, December 23th, December 23th, December 26th. “Wirtshaus Stolper Fährkrug”: from November 9th to 15th and from February 6th to March 8th.