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Schlosshotel Burg Schlitz
GBP 177 (from)

Schlosshotel Burg Schlitz

Germany, Hohen Demzin


Gourmetrestaurant im Wappen-Saal

18 Rooms

Sabine Teubler

The Head Chef Sabine Teubler offers a cuisine equalled only by her love for the region, plus a serious penchant for natural ingredients. Two hundred years ago, dishes served at Schlitz Castle were made from produce from the surrounding forests, lakes and meadows, a tradition with which Sabine Teubler has no desire to break. Her recipes are a combination of her imagination and the whims of nature, creating impeccable food influenced by French cuisine. Cuisine as it should be, where nothing is left to chance. Natural and authentic cuisine, just the way Sabine Teubler likes it.

Sabine Teubler - Chef - View profile
Rates & Amenities
Menus 40-100 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+ 49 (0)3996 12700
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