A visit to the 2-star gourmet restaurant COURTIER, managed by Christian Scharrer and awarded by the Michelin Guide, promises to be an enjoyable experience with perfectly coordinated and cleverly prepared menus. The experienced hostess Nathalie Scharrer leads charmingly through the evening and complements it together with Sommelière Anne Geßner to an unforgettable culinary excursion.
Menus 175-205 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Monday and Sunday (except bank holidays).
Hotel: from December 6th to 18th.
