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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Park-Hotel Egerner Höfe
GBP 108 (from)
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Park-Hotel Egerner Höfe

Germany, Rottach-Egern

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Dichterstub´n

98 Rooms

restaurant

restaurant
Michael Fell

My recipes are filled with love and with the strong connection linking us to the region and our native country. I also sometimes pop out of the kitchen to offer my guests flavour combinations which are a little more unusual. I give all my person and my heart when I'm hosting, and my cuisine's clarity and elegance is very persuasive.

Michael Fell - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 96-142 EUR s.i. - Carte 32-64 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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+ 49 (0) 8022 666 0
Relais & Châteaux
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