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About Relais & Châteaux
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Bülow Palais
GBP 103.13 (from)

Bülow Palais

Germany, Dresden



58 Rooms




Benjamin Biedlingmaier

My food has to be real and authentic - a carrot should taste like a carrot. The dishes I create are beautiful, light and whimsical. They perfectly echo the extravagant style of the Bülow Palais, which made a big impression on me when I first arrived. After working as a Sous-Chef at the La Mer restaurant on Sylt, I developed a real passion for fish, which I combine with my other passion, which is French Mediterranean style cooking.

Benjamin Biedlingmaier - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

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Rates & Amenities
Menus 80-140 EUR s.i. - Carte 18-48 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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Reserve by phone
+49 (0)351 800 30
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges