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About Relais & Châteaux
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Restaurant Lafleur
Menu from GBP 87
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Restaurant Lafleur

Germany, Frankfurt am Main

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Restaurant Lafleur (Hessen)

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“Haute Cuisine in the "green" heart of Frankfurt”
Maître de Maison - Miguel Martin
In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences. He excels in the preparation of fish dishes. His elegantly presented plates feature a dialogue of sweetness and acidity and an occasional use of more intensive spices and essences. A Breton mackerel meets a Dashi stock and aubergine cream, whilst a carabinero is accompanied by a vermouth froth, spicy carrots and lemon confit.
Restaurant Lafleur

Unique in the world: Chef Andeas Krolik excels in the preparation of fish dishes.

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Our services
  • All rooms are air conditioned
  • sommelier dedicated
  • Elevators
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Andreas Krolik
“Whoever stops trying to be better, has ceased to be good”
Rates & Amenities
Menus 102-148 EUR s.i. Carte 29-75 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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