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The hospitality industry is undergoing a positive transformation, marked by a welcome increase in diversity. We spoke with seven women chefs and sommeliers, documenting journeys and experiences from the bustling kitchens of Seattle to the precision of culinary culture in Osaka.
The 2023 Relais & Châteaux Trophies are presented with partners who share our values and pride in recognizing expertise across a range of fields. They honor achievements from gastronomy to well-being and environmental responsibility, celebrating all those who embody passion for their profession.
