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As the masters of Gutshaus Stolpe, let us introduce you to our home and its surroundings. And tell you about some customs of the region, and its old Hanseatic cities. The seasons and the rich history of our country. Hunters and cooks. The river, calm and still. The hardworking beavers. If you think that living on these lands is boring, and that nothing ever changes, you are mistaken. Here, throughout the year, the four seasons are intense. Spring sees the return of the cranes and storks. In summer, meadows bloom as far as the eye can see. Autumn celebrates the harvest, before giving way to winter, where a wonderful feeling of serenity reigns over the region.
We always try to keep up with the passion of our chef Christian Somann for minimalist and avant-garde cuisine, and celebrate two essential facets of wine, as both a pleasure for the soul and a source of creative freedom. A freedom that allows us to come up with original food and wine combinations. We blend flavours in all their diversity, to give you something you'll never forget. Our ambition is to show you the passion and history behind each wine in an entertaining way. You will be able to feel our passion for craftsmanship and enjoy special moments, with a glass of wine in hand. We look forward to meeting your senses soon.
Immerse yourself in a symphony with the seasons, in one of the finest independent hotels in the country. Enjoy traditional dishes and ingredients in new surroundings. That's what makes us different! With us, you can try zander from Lake Müritz, along with Stolpe pears, caviar lemons, lemongrass and sweet potato. The contrast of traditions is reflected in our fresh, light and aromatic cuisine. Here in Stolpe, we take inspiration from the customs and stories of the region, while offering creative and avant-garde forays into the future.
