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About Relais & Châteaux
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Villino
GBP 144 (from)
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Villino

Germany, Lindau - Bodolz

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Awaken all the senses

21 Rooms

Bregenz Festival

Sonja Fischer

"A unique event combining nature, culture and culinary delights invites you to spend two days and two nights on the exceptional Lake Constance. Experience the Bregenz festival and its incomparable atmosphere on the largest floating platform of its kind in the world. In addition to our special four-course menu on the first evening, enjoy a light summer menu before the performance. "

Sonja Fischer - Manager and Owner

Cooking classes

Cooking classes

Reiner Fischer

"Go behind the scenes and discover the secrets of Cucina dei Sensi. Under the guidance of chef Reiner Fischer and his team, you will prepare luxurious meals and learn first-hand the tricks of great chefs. Our cooking classes are extremely varied: from asparagus to truffles, through Asia and the Mediterranean. After preparing a five-course menu, you can enjoy the shared lunch with wine, water and espresso."

Ronde des vins

Rainer Hörmann

"Taste, talk, and philosophise during a fascinating tour of the VILLINO wine cellar. Give in to temptation at our themed tastings of fine wines from the largest wine regions in Europe. Surrounded by people who share your tastes, enjoy an exceptional tasting and a perfectly balanced menu, in a beautiful rustic setting." 

Rainer Hörmann - Oenologist - View profile
Relais & Châteaux
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