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"A unique event combining nature, culture and culinary delights invites you to spend two days and two nights on the exceptional Lake Constance. Experience the Bregenz festival and its incomparable atmosphere on the largest floating platform of its kind in the world. In addition to our special four-course menu on the first evening, enjoy a light summer menu before the performance. "
"Go behind the scenes and discover the secrets of Cucina dei Sensi. Under the guidance of chef Toni Neumann and his team, you will prepare luxurious meals and learn first-hand the tricks of great chefs. Our cooking classes are extremely varied: from asparagus to truffles, through Asia and the Mediterranean. After preparing a five-course menu, you can enjoy the shared lunch with wine, water and espresso."
"Taste, talk, and philosophise during a fascinating tour of the VILLINO wine cellar. Give in to temptation at our themed tastings of fine wines from the largest wine regions in Europe. Surrounded by people who share your tastes, enjoy an exceptional tasting and a perfectly balanced menu, in a beautiful rustic setting."