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Le Taillevent
Menu from USD 102.17

Le Taillevent



Le Taillevent

  • Cooking Classics
  • Classic and modern dining room


Rates and services

Menus 88-360 EUR s.i. Carte 164-282 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Saturday and Sunday.

Annual closing

From July 25th to August 24th, May 1st, May 25th, July 14th, December 25th, January 1st.

Discover the restaurant

The Taillevent, a former mansion of the Duke of Morny, is both a living place and a way of life. More than a restaurant, it is the embodiment of French culinary arts in their most generous dimension, under the watchful eyes of General Manager Jean-Marie Ancher. Chef Alain Solivérès orchestrates a delicate symphony by interpreting the classics with modernity and elegance, like remoulade of crab with dill, spelt from the region of Sault in risotto, boudin of blue lobster. In this outstanding property the best pairings of food and wine are unveiled, when head sommelier Stéphane Jan allows you to travel through the wine list with its 2,000 French and foreign wine references.
Relais & Châteaux
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