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About Relais & Châteaux
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Le Taillevent
Menu from GBP 79

Le Taillevent

France, Paris

“Classicism constantly renewed”
Maître de Maison - Jean-Marie Ancher
The Taillevent, a former mansion of the Duke of Morny, is both a living place and a way of life. More than a restaurant, it is the embodiment of French culinary arts in their most generous dimension, under the watchful eyes of General Manager Jean-Marie Ancher. Chef Alain Solivérès orchestrates a delicate symphony by interpreting the classics with modernity and elegance, like remoulade of crab with dill, spelt from the region of Sault in risotto, boudin of blue lobster. In this outstanding property the best pairings of food and wine are unveiled, when head sommelier Stéphane Jan allows you to travel through the wine list with its 2,000 French and foreign wine references.
Le Taillevent

Unique in the world: The embodiment of french culinary arts in their most generous dimension.

TRIPADVISOR traveler rating:
Based on 694 reviews

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Our services
  • Dogs accepted
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Rates & Amenities
Menus 88-360 EUR s.i. Carte 164-282 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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