About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
La Bastide Saint-Antoine
131  GBP (from)

La Bastide Saint-Antoine

France, Grasse


La Bastide Saint-Antoine (Alpes-Maritimes)

Add to my favourite
16 Rooms
Jacques Chibois
“A culinary voyage for the senses”
Maître de Maison - Jacques Chibois
In the heart of a five hectare olive grove, an 18th century residence, La Bastide Saint-Antoine, awaits. The rooms are either Provencal or contemporary style and the gourmet restaurant has a wide terrace overlooking the Cannes bay. Chef Jacques Chibois creates an alchemy of authentic mediterranean flavours under 1,000 year-old olive trees. On the programme: wandering in the grounds, discovery of the botanical garden, reading, petanque and relaxation in the jacuzzi by the swimming pool. Between oenology, an initiation to perfume creation, or the culinary and aromatic tasting school, you will fall in love with Provence at this property imbued with the personal passion of Jacques Chibois.
La Bastide Saint-Antoine

Unique in the world: Alchemy of flavours under 1,000 year-old olive trees.

TRIPADVISOR traveler rating:
TripAdvisor Based on 200 reviews

Read reviews
Our services
  • Children welcome
  • Elevators
  • Garage
... See all
Find us
Our commitments

From the top of this estate that stretches over 8 hectares, carved into undulating terraces, the valley extends out to the sea. An extraordinary environment that the entire team of the Bastide Saint-Antoine work hard to preserve…

To the sound of the cicadas; fig, lemon and some 60 citrus varieties mingle in an explosion of aroma and color. Their delicious fruit are served to the guests. The 1200 olive trees wear proudly their 2000 year past: their small black nuggets are taken to the neighboring mill, olives of the "caillette"  variety, producing an oil as sweet and fruity as the climate of Provence. It can be found at the beginning of each meal, served in a glass carafe to best reveal the bronze tones, ready to taste. Gently poured over freshly sliced bread, it reveals its depth of flavour. And like a trail of breadcrumbs, we find it in the subtle flavors in the Chef’s different dishes. Only he knows how best to mix it with the herbs from his garden. This establishment, renovated with traditional materials by local artisans, is an ode to biodiversity: to the delight of its pollinators who in the roses, bougainvillea, cypress and agapanthus are free to enjoy a small corner of paradise...

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges