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Maison Rostang
Menu from USD 93.02
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Maison Rostang

France, Paris

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Maison Rostang

  • Cooking Classics
  • Classic dining

restaurant

restaurant

restaurant

restaurant
Rates and services

Menus 80 EUR s.i. (week lunch), 185-225 EUR s.i. Carte 149-235 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

lunch from Saturday to Monday and Sunday evening.

Discover the restaurant

Chef Michel Rostang celebrates 30 years of inspiration, taste and passion for fine dining. His cuisine is a reflection of his personality: simple and generous. Anyone who has visited his restaurant knows that his pairings of classical and modern flavours are indeed the epitome of perfection. His sole meunière with its shellfish marinière or the mythical pike quenelle à la Jo Rostang are just some delicious examples, not forgetting the exquisite hot tart with bitter chocolate. There is even a truffle sandwich, that you simply eat with your fingers. Rostang’s cellar, with more than 1,500 outstanding wines, is certainly one of the most prestigious in the capital.
Discover the Restaurant

Michel Rostang and Nicolas Beaumann

Chefs
Michel Rostang and Nicolas Beaumann
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Alain Ronzatti

Winewaiter
Alain Ronzatti
See the profile
Relais & Châteaux
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