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Troisgros
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Troisgros

FranceOuches

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Le Bois sans Feuilles

  • Creative cooking
  • Country inn

restaurant
Rates and services

Menus 100 EUR s.i. (week lunch), 175-220 EUR s.i. Carte 185 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Hotel/Gourmet restaurant: Monday and Tuesday. “Le Central”: Monday and Sunday.

Annual closing

Hotel/Gourmet restaurant: January and from August 6th to 15th.

Michel et César Troisgros

Chef
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Marie-Pierre and Michel Troisgros

Maitres de Maison
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Christian Vermorel

Winewaiter
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Relais & Châteaux
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