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Terrace Restaurant opened from April to October, according to the weather, offers a creative cuisine, with a mix of great local products and breathtaking panorama. Take a sweet break for tea or coffee and enjoy the sun while taking in an exceptional view of the Mediterranean Sea and the Cap Ferrat.
Panoramic Terrace Restaurant of our pool peaking over the Mediterranean Sea. It is a quiet and hidden haven where guests can relax and enjoy a light and refreshing cuisine, or a drink while the sun is setting.
Our new Italian restaurant ‘Le Stagioni’ takes its inspiration from the various culinary traditions of the different regions of Italy. Under the leadership of our executive chef at La Chèvre d’Or, Arnaud Faye, and Chef Ugo Gastaldi, born in the Piedmont region, a four hands culinary symphony will be interpreted, combining traditional, classic, and revisited Italian cuisine. The chefs will share their attachment to the seasonal products, inviting you to an extraordinary escape across the nearby border, while overlooking the Mediterranean Sea.