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When I cook, my first thought is to “enjoy bringing enjoyment to others”. Cooking has always been my greatest passion, even before it became my profession. Beyond a simple culinary experience, my teams and I are committed to making every moment spent in our restaurant a moment of relaxation and sharing, based around our local Provençal gastronomy, which is unique thanks to the wealth of ingredients it offers.
Menus 49-95 EUR s.i. Carte 30-110 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday, Tuesday noon, Sunday evening (from October 1st to the end of March).