By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
When I cook, my first thought is to “enjoy bringing enjoyment to others”. Cooking has always been my greatest passion, even before it became my profession. Beyond a simple culinary experience, my teams and I are committed to making every moment spent in our restaurant a moment of relaxation and sharing, based around our local Provençal gastronomy, which is unique thanks to the wealth of ingredients it offers.
Menus 49-95 EUR s.i. Carte 35-110 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday, Tuesday noon, Sunday evening (from October 1st to the end of March).