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Enhancing a raw product, like a stone mason, to create a dish of apparent simplicity, to cultivate the field of possibilities without restriction, to return to the taste of what is essential in the respect of our local produce... A life is made to experience emotions and above all we want to be those people who pass it on.
Menus 130-215 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: lunch and dinner from Sunday to Tuesday (low season), Monday and Tuesday (high season). Main Restaurant: lunch from Monday to Wednesday and dinner from Sunday to Tuesday (low season), Monday and Tuesday (high season). “Sodade”: Monday and Tuesday, Monday (from July 1st to August 31st) (july/august).
