"My experience on the Riviera has taught me that good Mediterranean food is firmly rooted in conviviality and sharing, and that the secret to success lies in selecting the best products from our local producers."
Menus 75-98 EUR s.i. Carte 69-125 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From October 16th to April 13th.