“Being a culinary artisan is the most beautiful job in the world. Sharing with our producers, our employees and our customers. All this makes our passion alive with grandeur and beauty. ”
Menus 155 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch, Monday evening, Sunday evening. “Brasserie Historique”: Monday and Sunday.