iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroPlan de travail 1iconBubbleSingleiconBubbleSpeechiconCalendarcalendar iconCalendarCheckiconCheficonConciergeiconDelete iconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHelp iconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNewsletter iconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperienceicon-flag_ch icon-flag_fr icon-flag_it gift icon-gift_calendar checkmark equalizer2 ticket gift icon-gift_enveloppeback-in-timeyjhjghicon-gift_help credit-card icon-gift_phone icon-gift_shop icon-gift_sphere truck user icon-gift_zoom

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

loadingPagePicture
Maison Doucet
136.40 (from)
Reserve
view

Maison Doucet

FranceCharolles

Slide
Down

Restaurant Frédéric Doucet

  • Expression of the terroir
  • Distinguished village manor

restaurant

restaurant

restaurant
Rates and services

Menus 45-105 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.17 USD

Weekly closing

Hotel: Monday and Sunday. Main Restaurant: Monday, Tuesday noon, Sunday evening (from April 1st to September 31th), dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from October 1st to March 31th). “Bistrot du Quai”: Sunday noon.

Annual closing

Hotel: from January 7th to 22th. Main Restaurant: from January 7th to 22th and October 20th. “Bistrot du Quai”: from December 16th to January 7th, May 14th, May 15th.

Frédéric Doucet

Chef
See the profile