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Hôtel de la Poste – Restaurant Frédéric Doucet
USD 138.03 (from)
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Hôtel de la Poste – Restaurant Frédéric Doucet

FranceCharolles

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Restaurant Frédéric Doucet

  • Expression of the terroir
  • Distinguished village manor

restaurant

restaurant

restaurant
Rates and services

Menus 45-95 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.18 USD

Weekly closing

Hotel: Monday and Sunday. Main Restaurant: Monday, Tuesday noon, Sunday evening (from April 1st to September 31th), dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from October 1st to March 31th). “Bistrot du Quai”: Sunday noon.

Annual closing

Main Restaurant: October 20th. “Bistrot du Quai”: first three weeks of December to first two weeks of January, May 14th, May 15th.

Frédéric Doucet

Chef
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Relais & Châteaux
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