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Menus 60-160 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: lunch and dinner from Sunday to Tuesday (from September 25th to May 7th). Main Restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon, Thursday noon (from October 20th to May 30th), dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from October 1st to March 31st). “Bistrot du Quai”: Monday and Tuesday.
The Maison Doucet is an elegant riverside house in the village of Charolles in France’s bucolic southern Bourgogne. Here, amid ancient Romanesque churches and the peaceful landscape of the bocage, the hotel offers a seamless blend of contemporary and traditional.
Frédéric Doucet, the owner and a Michelin-starred chef, shares his passion for food with the local community. For several years, Doucet has volunteered for France’s “Semaines du Goût”—a major charitable initiative to introduce people to food, educate them on eating well, and counter social inequalities. Working in close partnership with the on-site staff, he conceives and prepares a gourmet meal at a large, local high school. The challenge is the sheer scale of the exercise, but together, they deliver haute-cuisine, normally reserved for a handful of diners, to some 1,200 students. The logistical effort involved makes the event deeply memorable for the students and has been featured on regional news shows.
