"My cuisine is a balance between tradition and modernity, which are two very different yet complementary values. The quality of the produce crafted with respect is essential, and world spices also occupy prominent place."
Menus 49 EUR s.i. (lunch), 75-130 EUR s.i. Carte 96-112 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: Saturday noon, Monday (from November 1st to March 31st).
From mid-December to 29th.