"At the heart of the Maison PIC, in Valence, I experiment with combinations of flavours. In some dishes, I present up to five aromatic groups, while making each taste perceptible and legible. All the elements count. In the blue lobster with red berries recipe, I propose discovering the side of smoked bonito with red berry dashi, a few iodine notes in the broth but also tangy flavours present in the strawberry-barberry chutney. I came up with this recipe ten years ago, but it continues to evolve as I work on it. It is this game of balance and audacity that interests me and I wish to present with my teams."
Rates and services
Menu 320 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.19 USD
Hotel/“André”: open every day. Gourmet restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from January 15th to May 31st) (low season), dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from September 1st to December 25th).
Hotel: from December 24th to January 12th. Gourmet restaurant: from December 23th to January 14th. “André”: December 25th.