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Moulin de l’Abbaye
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Moulin de l’Abbaye

FranceBrantôme-en-Périgord

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Moulin de l'Abbaye

  • Cooking Classics
  • Historic mill

restaurant
Rates and services

Menus 39-90 EUR s.i. (lunch), 55-110 EUR s.i. (dinner) Carte 24-46 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Main Restaurant: Monday and Tuesday (from March 9th to April 11th), lunch from Monday to Wednesday and Tuesday evening (from April 12th to October 30th).

Annual closing

Hotel: from October 22th to March 9th. Main Restaurant: from October 28th to March 9th. “Bistrots Perigourdins”: from November 2nd to February 9th.

Loic Lecoin

Chef
Loic Lecoin
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Relais & Châteaux
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