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"My approach to cuisine puts the focus on innovation and fresh twists on old classics in a playful, fuss-free style. My goal is to faithfully replicate authentic flavors, with no superfluous ingredients added to the mix. Soak up the spectacular views of a gorgeous village surrounded by a river. When you arrive, you'll find an entire team fully devoted to ensuring you receive the best welcome possible."
Menus 39-90 EUR s.i. (lunch), 55-110 EUR s.i. (dinner) Carte 24-46 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Monday and Tuesday noon.
Hotel: from October 27th to April 5th. Main Restaurant: from October 22th to April 5th. “Au Fil du Temps”: from December 9th to January 31th.