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Villa Florentine
USD 226.74 (from)
Reserve
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Villa Florentine

FranceLyon

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Les Terrasses de Lyon

  • Creative cooking
  • Seventeenth-century convent transformed into a charming hotel

restaurant

restaurant

restaurant
Rates and services

Menus 39-49 EUR s.i. (week lunch), 88 EUR s.i., 115 EUR s.i. Carte 26-59 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Gourmet restaurant: Monday and Sunday.

Our commitments

Avoid food waste, build longterm relationships with local suppliers, awaken the tastebuds of children and the well-being of employees: Villa Florentine fully honours its commitments.

An ambassador for fresh produce, this establishment is supported by a network of farmers who bring both freshness and proximity. The network extends to include the nearby employment centre, home to an organic market garden that collects organic waste from the kitchens for compost. The Chef also works side by side the primary schools and the CROUS (students’ representative body) to prevent young people being excluded from cuisine and to introduce them to different savours. An opportunity to share his passion for local products, and at the same time a few recipes too.  

David Delsart

Chef
David Delsart
See the profile
Relais & Châteaux
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