Born in Nice, the new Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire : "I enjoy treating my guests to a little escapism by concocting dishes with a touch of exotism. A former pupil of Alain LLorca and Francis Chauveau, I succeed in enhancing the richness of fresh local products with a devouring passion". The gourmet restaurant Les Pêcheurs is open every evening from 02 of April to 16 of October.
Menus 125-150 EUR s.i. Carte 75-140 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: noon and evening (from October 6th to April 2nd). Main Restaurant: lunch and Monday evening (from the end of March to October 4th), lunch and Monday evening (from September 9th to October 12th). “Le Cap”: dîners (from September 6th to October 6th), dîners (from March 31st to the beginning of June).
Hotel/“Le Cap”: from October 6th to April 2nd. Main Restaurant: from October 5th to April 2nd.
