Born in Nice, the new Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire : "I enjoy treating my guests to a little escapism by concocting dishes with a touch of exotism. A former pupil of Alain LLorca and Francis Chauveau, I succeed in enhancing the richness of fresh local products with a devouring passion". The gourmet restaurant Les Pêcheurs is open every evening from 02 of April to 16 of October.
Menus 90-150 EUR s.i. Carte 75-140 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from October 31st to the beginning of April. Main Restaurant: from the end of October to the beginning of April. “Le Cap”: from September 6th to the beginning of April.
