Born in Nice, the new Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire : "I enjoy treating my guests to a little escapism by concocting dishes with a touch of exotism. A former pupil of Alain LLorca and Francis Chauveau, I succeed in enhancing the richness of fresh local products with a devouring passion". The gourmet restaurant Les Pêcheurs is open every evening from 02 of April to 16 of October.
Menus 125-150 EUR s.i. Carte 75-140 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: noon and evening (from October 10th to April 2nd). Main Restaurant: lunch and dinner from Sunday to Thursday (from May 4th to June 17th), lunch, Monday evening, Sunday evening (from June 18th to October 9th). “Le Cap”: dîners (from May 30th to June 9th), dîners (from June 5th to the end of May).
Hotel/“Le Cap”: from October 10th to April 2nd. Main Restaurant: from May 30th to June 11th.