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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Cap d’Antibes Beach Hotel
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Cap d’Antibes Beach Hotel

France, Cap d’Antibes

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Les Pêcheurs

35 Rooms

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Nicolas Rondelli

Born in Nice, the new Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire : "I enjoy treating my guests to a little escapism by concocting dishes with a touch of exotism. A former pupil of Alain LLorca and Francis Chauveau, I succeed in enhancing the richness of fresh local products with a devouring passion". The gourmet restaurant Les Pêcheurs is open every evening from 02 of April to 16 of October.

Nicolas Rondelli - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.


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Rates & Amenities
Menus 85-125 EUR s.i. Carte 75-140 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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Reserve a table
Reserve by phone
+ 33 (0)4 92 93 13 30
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges