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I adore my adopted region of Tours, the "Garden of France", while maintaining a taste for my native region, Brittany. I am always delighted to create "surf & turf" combinations with the products of this abundant area, and to pair these dishes with the great wines of the Loire Valley.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
Rates & Amenities
Menus 60-125 EUR s.i. Carte 75-95 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
