I adore my adopted region of Tours, the "Garden of France", while maintaining a taste for my native region, Brittany. I am always delighted to create "surf & turf" combinations with the products of this abundant area, and to pair these dishes with the great wines of the Loire Valley.
Rates and services
Menus 65-125 EUR s.i. Carte 80-100 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.18 USD
Restaurant: Monday and Sunday.
Hotel: from mid-February to mid-April and from August 23th to 30th. Restaurant: from mid-February to mid-April.