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About Relais & Châteaux
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Domaine d’Auriac
GBP 127 (from)
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Domaine d’Auriac

France, Carcassonne

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Le restaurant Bernard Rigaudis

24 Rooms

restaurant

restaurant
Philippe Deschamps

"My cuisine is based on the classics, which I enjoy updating. Encounters with craftsmen and local farmers and the taste of my native land's harvest are there to guide me in my search. As Prosper Montagné put it, You can only make something good with excellent ingredients."

Philippe Deschamps - Chef - View profile

Our menu

Rates & Amenities
Menus 49-166 EUR s.i. Carte 85-92 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
true
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+ 33 (0)4 68 25 72 22
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