iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroPlan de travail 1iconBubbleSingleiconBubbleSpeechiconCalendarcalendar iconCalendarCheckiconCheficonConciergeiconDelete iconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHelp iconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNewsletter iconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperienceicon-flag_ch icon-flag_fr icon-flag_it gift icon-gift_calendar checkmark equalizer2 Plan de travail 2Plan de travail 1icon-gift_enveloppeback-in-timeyjhjghicon-gift_help credit-card icon-gift_phone icon-gift_shop icon-gift_sphere truck user icon-gift_zoom

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

loadingPagePicture
Domaine d’Auriac
US$ 224.44 (from)
Reserve
view

Domaine d’Auriac

FranceCarcassonne

Slide
Down
  • Expression of the terroir
  • Traditional mansion from the 19th century

restaurant

restaurant
Rates and services

Menus 50-170 EUR s.i. Carte 88-99 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.12 USD

Weekly closing

Hotel: Sunday and Monday from February 3rd to April 30th included and from September 30th to December 17th included (except bank holidays). Main restaurant: Sunday evening and Monday from February 3rd to April 30th included and from September 30th to December 17th included (except bank holidays), Monday noon, Tuesday noon and Wednesday noon from May 2nd to September 30th included (except bank holidays). “Le Bistrot d’Auriac”: Monday, Tuesday evening, Wednesday evening, Thursday evening and Sunday evening from January 2nd to April 30th and from October 1st to December 31st (except bank holidays), Sunday evening from May 1st to September 30th (except bank holidays)

Annual closing

Hotel: from January 8th to February 8th and from November 4th to 19th. Main Restaurant: from January 3rd to February 5th and from November 3rd to 18th.

Our commitments

Using cuisine to restore the pleasure of eating to women suffering from breast cancer.

To rediscover the very real pleasure of eating, nothing beats a few cooking sessions using the freshest, most natural products. The fragrant wisps from pots simmering on the fire, opulent and generous fruit that bring their delicate flavours to exceptional pastries ... This Estate shows its commitment by organising workshops dedicated to women with breast cancer, to give them the keys to this delightful world, and help them rekindle the pleasure of food. To these events are added twice a year a partnership with l’Établissement Français du Sang, the French Blood organisation in which donors can taste dishes from the area.

Philippe Deschamps

Chef
See the profile

Franck Sakhinis

Wine waiter
See the profile